Title: Orange Marmalade
Categories: Condiment Preserve
Yield: 6 Servings

4	md	Sized (or 3 large) unpeeled oranges, halved
		And sliced thin
4		Unpeeled lemons, sliced thin

From: Arizona Cookbook

granulated sugar

Measure oranges and lemons together. Add 5 times as much cold water. During next 24 hours, boil hard for an hour. This will reduce the quantity one-half. Measure into 4-cup units. If oranges are overly sweet, add 1 tbsp lemon juice for every cup of fruit. Bring to boiling point. Boil 8 minutes. Add 3/4 cup sugar for each cup of fruit.

Boil first unit rapidly until it jells -- not more than 10 min. If a longer time seems to be necessary, boil the next unit for a longer time before the sugar is added. Pour into sterilized glasses and cover with paraffin when cold.

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